Hey fellow bakers! I’m trying to find some good alternatives to butter in my baking. Whether it’s for health reasons or just wanting to try something different, I’m open to all suggestions. Any tips?
You can try coconut oil! It works well in most baked goods, but keep in mind it will add a slight coconut flavor. It’s great for cookies and cakes.
That sounds interesting! I like coconut, so that could be a nice flavor twist.
Applesauce is a great alternative, especially if you want to reduce fat. It works best in moist baked goods like muffins or quick breads.
I’ve heard of applesauce but never tried it. Do I just use a 1:1 ratio?
Yep, 1:1 ratio works! You might need to adjust other liquid ingredients a bit depending on the recipe.
If you’re going for dairy-free, margarine is a solid choice. Just make sure it’s meant for baking, as some are only good for spreading.
Good tip about checking for baking use, thanks!
Avocado is a fun alternative for butter. It works well in cakes and brownies. The flavor is pretty neutral and it adds a creamy texture.