I’m looking to replace grapeseed oil in my cooking but I’m not quite sure what alternatives would work best. I’ve been using grapeseed oil for its mild flavor and high smoke point, but I’ve run out and can’t find any at the store.
What are some good substitutes that offer similar qualities? I’d love recommendations for both cooking and baking. Also, if there are any health benefits or differences I should be aware of, I’d appreciate your insights 
I have switched to using avocado oil instead of grapeseed oil in my cooking and it is been great. Its high smoke point and neutral flavor make it ideal for various dishes without overwhelming the taste. Plus, it is packed with healthy fats, which is an added benefit.
Coconut oil has a unique flavor, so it is not an exact match for grapeseed oil, but it performs well in baking and for medium heat frying.
Have you noticed any other benefits since switching to avocado oil? Or perhaps you’ve found some particularly delicious recipes that highlight its use?