During quarantine, my husband and I enjoy a homemade pizza every Friday night. Typically, I use a basic yeast dough, homemade tomato sauce, and a light sprinkle of cheese. Unfortunately, yeast is sold out in stores, and my first attempt at a yeast starter failed. (I forgot to feed it one night!)
Does anyone have any good yeast-free pizza dough options or ideas? I previously tried one with baking powder, but it upset my stomach. I’m open to all suggestions and thoughts. Thanks in advance.
You could consider switching it up by making pizza on tortillas or English muffins instead.
While you might be able to create a pizza without yeast, I’m skeptical it will be as enjoyable.
Tortillas work really well for making thin and crispy pizzas. I highly recommend checking out Kenji’s tortilla pizza recipes.
The cracker crust pizza recipe from Milk and Mode is worth trying out. Every recipe I’ve tested from her has been excellent. Good luck.
I appreciate your suggestion. As a fun alternative, making pizza on tortillas or English muffins seems good. I’ll give these a go, but I agree that a pizza without yeast would not be as delightful.